Caramelized Walnuts - cooking recipe

Ingredients

1 cup walnut halves
1 tablespoon honey
1 tablespoon water
1 teaspoon vegetable oil
1/4 cup granulated sugar
1/2 teaspoon salt

Preparation

Preheat oven to 325\u00b0 F .
Place walnuts on a baking sheet and toast 10 to 15 minutes or until golden.
Combine honey, water and oil in a skillet and bring to boil.
Reduce heat to medium and stir in walnuts. Cook, stirring frequently until all liquid has evaporated, about 1 minute.
Transfer nuts to a bowl.
Combine sugar and salt and toss with nuts. Spread nuts on a cookie sheet to cool and dry.
Store in an airtight container.
If you like sweet and hot, you can add some hot chili powder to the mix for a different but yummy tasste!