Pretzel Coated Tilapia - cooking recipe

Ingredients

4 (4 ounce) tilapia fillets
1/2 cup mayonnaise
2 cups finely crushed pretzels

Preparation

Preheat oven to 450 degrees.
Brush both sides of fillets with mayonnaise.
Coat with crushed pretzels pressing in if needed.
Place in a lightly greased baking pan.
Bake 12 to 15 minutes or until fish flakes easily with a fork.