One Point Hearty Chili - cooking recipe

Ingredients

10 ounces extra-lean ground turkey breast
1 medium onion, diced
2 (28 ounce) cans diced tomatoes
2 medium zucchini, diced
2 medium yellow squash, diced
1 (15 ounce) can black beans, rinsed and drained
2 (15 ounce) cans reduced-sodium fat-free beef broth
4 celery ribs, diced
2 green bell peppers, diced
1 (1 1/4 ounce) package dry chili seasoning mix

Preparation

Spray a large nonstick skillet with nonstick spray and set over medium-heat; add turkey and onions, saute until browned, about 5 minutes.
Transfer the browned turkey and onion mixture to a large soup pot and add the tomatoes, zucchini, yellow squash, beans, broth, celery, bell peppers, and chili seasoning.
Bring to a simmer over medium heat; continue to simmer until the vegetables are tender, about 30 minutes.