Lettuce Salad With Bacon Dressing - cooking recipe

Ingredients

4 slices bacon, finely chopped
2 tablespoons apple cider vinegar
2 teaspoons sugar
salt and pepper
1 quart lettuce, torn in bite-sized pieces

Preparation

Cook bacon until crisp and brown.
Measure bacon fat.
Leave about 1 1/4 tablespoons bacon fat in skillet with the bacon.
Add vinegar, sugar, salt and pepper.
Bring to a boil.
Pour hot dressing over lettuce in a bowl and toss.