Crispy Toasted Burrito - cooking recipe

Ingredients

1/4 lb lean ground beef
1/3 cup corn kernel
2 tablespoons tomato paste
1 medium tomatoes, chopped
2 tablespoons chopped onions
1 teaspoon chili powder
2 teaspoons minced garlic
1 (10 inch) white corn tortillas
5 leaves lettuce
1/4 cup shredded tex-mex cheese (optional)
toothpick

Preparation

Brown the ground beef in a pan over medium heat.
Stir in corn kernels.
Add tomato paste and tomato.
Sprinkle in onion, chili powder, and garlic.
Cook, stirring occasionally, for about 10 minutes.
Heat corn tortilla in the microwave for a few seconds to make more pliable.
Line tortilla with lettuce leave, fully covering to ensure the burrito doesn't get soggy from the beef.
Spoon beef mixture over lettuce and top with cheese if desired.
Fold tortilla burrito-style and secure with toothpicks.
Broil at 450* for about 10 minutes or until edges of tortilla are browned and hard to the touch.
Enjoy!