Rummy Yummy Rum Balls - cooking recipe

Ingredients

8 ounces pecans, toasted and cooled
1 (9 ounce) package chocolate wafer cookies or (9 ounce) package vanilla wafer cookies
1/2 cup powdered sugar
2 tablespoons cocoa
1/2 cup rum
2 tablespoons corn syrup
1 orange, zest of
colored sugar sprinkle (granulated sugar can be substituted)

Preparation

In a food processor, pulse pecans until finely ground. Add cookies and pulse until ground. Add remaining ingredients and pulse until thoroughly mixed.
Roll mixture into small balls, then decorate by rolling in colored sugars.
Store in airtight containers.