Crock Pot Cheesy Hash Browns - cooking recipe

Ingredients

6 cups frozen hash browns
2 cups cheddar cheese
1 cup milk
1/2 cup half-and-half
1/3 cup green onion, sliced thin
1 cup frozen peas
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika

Preparation

Put hashbrowns, onion, and peas in crock.
Then put in seasonings next and cheese and milk.
Cover and cook on low 6-8 hours, or high 3-4 hours.