Mini-Chicken Burgers With Herbs - cooking recipe

Ingredients

1/2 cup panko breadcrumbs (see Notes)
2 lbs ground chicken
3 garlic cloves, minced
1/2 cup minced parsley
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2 tablespoons lemon juice
salt & freshly ground black pepper
1 -2 tablespoon extra virgin olive oil

Preparation

Place bread crumbs in a small, shallow dish.
Mix chicken, garlic, parsley, oregano, basil and lemon juice. Add salt and pepper.
Form into 16 patties, each flattened and 2 inches in diameter. Press into bread crumbs to coat each side.
In large skillet, heat 1 tablespoon oil over medium heat. Add as many patties as will fit in a single layer and cook, turning once, until each side is brown and patties firm up, about 10 minutes.
Repeat with remaining patties, adding more oil if necessary.
Serve hot.