Macedonian Sausages Filling - cooking recipe

Ingredients

10 lbs ground pork
2 1/2 lbs leeks, cleaned, chopped, green part too
1/8 cup red pepper
1/8 cup black pepper
1 teaspoon ground cumin
1/16 cup dried oregano
1/8 cup garlic powder
1/8 cup paprika

Preparation

Mix ground pork, leeks, red pepper, black pepper, cumin, oregano, garlic powder, and paprika together.
Stuff in casings.