White Sangria - cooking recipe

Ingredients
    3 lemons, zest of
    3 oranges, zest of
    2 cups/ 500ml white port
    1 cup/ 250ml raspberries
    1/2 cup/ 125ml orange liqueur, such as Triple Sec
    1 -2 peach, peeled, halved and diced
    1 cup/ 250ml corinthian grapes, frozen
    1 bottle/ 750ml sparkling white wine
Preparation
    Preheat the oven to 150 degrees F (65 degrees C).
    Spread the lemon and orange zest on a baking sheet lined with parchment paper. Let dry in the oven, about 1 hour.
    Using a spice grinder, reduce the zest to a fine powder. Set aside.
    Mix the port, raspberries, orange liqueur and peaches in a big mason jar. Keep in the refrigerator until ready to serve.
    Rim tall serving glasses with the zest powder. Pour the sangria into the glasses, filling them one-third of the way full. Add the frozen grapes and top with the sparkling wine.

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