Burger Baked Beans - cooking recipe

Ingredients

1 lb ground beef
4 slices bacon, cut into 1/2 inch pieces
1 cup chopped onion
2 (16 ounce) cans pork and beans
2 tablespoons Bourbon
1 tablespoon maple syrup
1 1/2 teaspoons salt
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
2 dashes Tabasco sauce

Preparation

Heat oven to 325 degrees.
In a large skillet, brown the ground beef and bacon.
Add the onion and saute until tender.
Drain off excess fat.
Add the beans and the rest of the ingredients.
Bring to a simmer.
Pour into a large casserole and cover.
Bake, covered for 45 minutes, then uncover and bake for 15 more minutes.