Marinated (Canned) Mushrooms - cooking recipe

Ingredients

5 (10 ounce) cans button mushrooms
1/3 cup light olive oil
1/3 cup vegetable oil
1/3 cup red wine vinegar or 1/3 cup cider vinegar
1 1/2 teaspoons salt
3/4 teaspoon sugar
1/2 teaspoon dried basil
1 bay leaf
1 minced garlic clove
1 teaspoon pickling spices

Preparation

Place all ingredients except mushrooms in a saucepan.
Bring to a boil and simmer 10 minute.
Add mushrooms, return to a boil and simmer 5 more minute.
Put cooled mushrooms and marinade in large mason jar or other container. Cover and refrigerate.
May be served in 24 hrs, but will keep up to 2 months in refrigerator.