Oven Pancakes - cooking recipe

Ingredients

2 cups pancake mix (I use Aunt Jemima Buttermilk)
1 1/4 cups milk
2 eggs
2 tablespoons vegetable oil
1 (21 ounce) can pie filling (we like apple)

Preparation

Preheat oven to 350 degrees.
Combine pancake mix, milk, eggs and oil and mix until nearly smooth.
Pour into a 13 x 9\" greased baking dish.
Top with the pie filling and bake 35 to 40 minutes or until nicely browned.
Remove from oven and cut into desired serving sizes.
CAUTION: the fruit stays very hot.
Serve with plenty of warm maple syrup.