Stuffed Cabbage Soup - cooking recipe

Ingredients

1 lb lean ground beef
1/2 - 1 lb ground lean pork
1/2 red onion, diced
1 (14 ounce) can stewed tomatoes, pureed in food processor (plain or Italian-style)
1 (14 ounce) can stewed tomatoes, whole (plain or Italian-style)
1 (10 ounce) bag coleslaw mix
1 (16 ounce) jar sauerkraut (found in the cold deli section)
8 cups water
8 teaspoons chicken bouillon
2 teaspoons tomato bouillon
salt & pepper
1 cup barley

Preparation

Brown ground beef, ground pork & onion in a skillet over medium high heat.
Pour meat into a large crockpot.
Add stewed tomatoes, coleslaw mx, sauerkraut, water, bouillon, salt & pepper.
Add the barley the last hour of cooking.
Slow-cook on low heat 4 to 8 hours.