The Best Crumb, Pound Cake Ever - cooking recipe

Ingredients

1/2 cup oil
1 tablespoon vanilla sugar
1/2 cup margarine
1 1/2 cups sugar
3 cups flour
2 tablespoons flat baking powder
4 large eggs
1 (8 ounce) container whipping cream (like Rich Whip)

Preparation

In a mixer with the beaters attached place; oil, vanilla sugar, margarine, sugar and flour.
Mix on medium speed until coarse crumbs form.
Remove 3/4 cup crumbs and set aside.
To remaining crumbs in mixer add baking powder, eggs and whipping cream.
Mix until smooth and creamy.
Place in two 9-inch round aluminum pans or 1 9x 13 inch pan.
Sprinkle crumbs on top.
Bake at 350\u00b0F until ready 45-1 hour (or check; when a toothpick inserted in the middle comes out dry).