Chocolate And Vanilla Chip Biscotti - cooking recipe

Ingredients

2 1/2 cups flour
1/3 cup unsweetened cocoa
3 teaspoons baking powder
1/2 cup sugar
1/2 cup brown sugar, packed
1/4 cup butter or 1/4 cup margarine, softened
3 eggs
1 cup white vanilla chip

Preparation

Heat oven to 350 degrees Fahrenheit.
Spray cookie sheets with nonstick cooking spray.
In medium bowl, combine flour, cocoa and baking powder; mix well.
In large bowl, combine sugar, brown sugar and butter; beat until blended.
Add eggs; beat well.
Add flour mixture; mix well.
Stir in vanilla chips.
With sprayed hands, shape dough into three 7\" rolls.
Place rolls 3\" apart on sprayed cookie sheet; flatten each to 7\" x 3\" rectangle.
Bake at 350 degrees Fahrenheit for 22 to 28 minutes or until set and light golden brown.
Remove from cookie sheet; place on wire racks.
Cool 5 minutes.
With serrated knife, cut rectangles into 1/2\" slices.
Arrange slices, cut side up, on ungreased cookie sheet.
Bake at 350 degrees Fahrenheit for 6 to 8 minutes or until top surface is slightly dry.
Turn cookies over; bake an additional 6 to 8 minutes or until top surface is slightly dry.
Remove from cookie sheets; cool 15 minutes or until completely cooled.
Store in tightly covered container.
NOTES : Ingredient substitution: Use semi-sweet or milk chocolate chips in place of the vanilla chips.