Apricot Tea - cooking recipe

Ingredients

1 cup apricot nectar
2 cinnamon sticks
4 small slice orange peel
4 small slice lemon peel
3 cups freshly brewed hot apricot-flavored black tea
brown sugar (optional)

Preparation

Combine the apricot nectar, cinnamon sticks, orange peel, and lemon peel in a saucepan and simmer over low heat for 1 to 2 minutes, stirring occasionally. Add the tea and stir to mix all the ingredients together. Remove the cinnamon sticks and the orange and lemon peel and pour 6 ounces of the mixture into each of 4 cups. Add the brown sugar, if desired.