Cranberry White Chocolate Chip Biscotti - cooking recipe

Ingredients

3/4 cup sugar
2 cups flour
3 eggs
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1 cup dried cranberries
1 cup white chocolate chips
2 teaspoons vanilla

Preparation

Preheat oven to 350\u00b0F
In a mixing bowl, combine flour, sugar, baking powder and cinnamon. Add cranberries and white chocolate chips.
In another small bowl, whisk together the eggs and vanilla. Fold egg mixture into the dry ingredient mixture. Stir until dough is stiff.
Turn out dough onto a floured surface and split in two. Roll each piece into a log around the same length as your baking sheet.
Place the logs on the baking sheet and flatten slightly. Make sure to leave plenty of room between them.
Bake for 25 minutes. Remove from the oven, and let cool. Leave the oven on. Slice each log into 1/3\" slices diagonally.
Place (cut side down) on the baking sheet. Bake for another 15-20 minutes, until crispy.