Buttery Cayenne Cashew Crunch - cooking recipe

Ingredients

2 cups whole salted cashews
10 tablespoons unsalted butter
1/2 cup sugar
1/4 cup packed light brown sugar
1 tablespoon light corn syrup
1 teaspoon cayenne pepper (OR 1 teaspoon chipotle chile pepper)
1/4 teaspoon salt

Preparation

Butter a non-stick baking sheet.
Combine all ingredients in a large non-stick skillet.
Stir over low heat until butter melts and sugars dissolve.
Increase heat to medium and boil, stirring constantly until mixture turns golden brown, thickens, and begins to mass together (foams), about 5 minutes.
Immediately pour out onto prepared baking sheet, spreading evenly.
Cool completely. Break into pieces.