Mom'S Easy Crock Pot Scalloped Potatos - cooking recipe

Ingredients

3 tablespoons butter
1/4 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups milk
1 1/2 cups shredded cheddar cheese
5 medium potatoes

Preparation

Thinly slice the potatoes into chips.
Combine butter, flour, salt and pepper together in saucepan over medium low heat.
Whisk in milk gradually until no lumps remain. Heat and stir until bubbly and thickened.
Stir in cheese to melt.
Put sliced potatoes in crock pot; pour cheese sauce over.
Cover and cook on low 5 to 7 hours; depending on how tender you want your potatoes.