Olive Garden Restaurant Roasted Potatoes - cooking recipe

Ingredients

2 lbs red bliss baby potatoes
6 tablespoons extra virgin olive oil
8 garlic cloves, chopped
2 tablespoons butter, melted
2 tablespoons fresh rosemary, chopped
salt, as needed
pepper, as needed

Preparation

Preheat overn to 450 degrees.
Wash and dry the potatoes. Cut into wedges and place in a large mixing bowl.
Toss the potatoes in oil, melted butter, garlic, rosemary, salt and pepper.
Transfer the seasoned potatoes onto a sheet tray [cookie sheet with sides].
Roast for 25-30 minutes. Shake pan occasionally for even roasting. [I usually use a spachula to flip them.].
Serve immediately.