Vegetable Dip - cooking recipe

Ingredients

8 ounces cream cheese
8 ounces Catalina dressing

Preparation

Beat cream cheese and Catalina dressing until fluffy.
Serve with raw vegetables for dipping, or pipe onto raw vegetables that are cut into attractive bite-size pieces using a pastry bag and serrated tip.
Notes: Don't over-beat, and keep as cool as possible.
If it sits in a warm place too long, it tends to seperate; no harm done, but it looks rather strange.
The new'light' versions of the ingredients will work,but if made completely fat-free the texture is not as pleasing.