Jean'S Canned Brunswick Stew - cooking recipe

Ingredients

2 (16 ounce) cans stewed tomatoes
1 can whole kernel corn
1 can creamed corn
1 can white meat chicken
1 can castlebury barbecue pork
1 can castlebury barbecue beef

Preparation

Open all the cans.
Empty them, including the juice, into a large stock pot.
Cook over medium heat for at least one hour.
Hint: Some of my other co-workers add 1 extra can of the barbecue pork and/or 1 sauteed onion.
Enjoy!