Chili For Frito Pie - cooking recipe

Ingredients

2 lbs ground beef
2 (15 ounce) cans tomato sauce
2 (15 ounce) cans ranch style kidney beans (with liquid)
2 (14 5/8 ounce) cans pinto beans (with liquid)
1 (28 ounce) can diced tomatoes (with liquid)
1 cup diced onion
1/4 cup diced celery
2 green chili peppers, diced
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water

Preparation

Brown the ground beef in a large Pot over medium heat.
Drain off the fat.
Crumble the cooked beef into small pieces Add all remaining ingredients, bring to a boil, lower the heat and simmer for 2 to 3 hrs stirring every 15 minutes.
Serving size 3/4 cup.