Crabmeat Canapes - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1 (6 ounce) can crabmeat, drained
2 tablespoons onions, chopped
2 tablespoons horseradish
1/2 cup slivered almonds, toasted

Preparation

Preheat oven to 350*.
Mix cream cheese, crabmeat, onion and horseradish together in a baking dish.
Sprinkle with almonds.
Bake at 350* for 15 minutes.
Serve on water crackers or toast points.