Chicken A La Mexicana - cooking recipe

Ingredients

2 boneless skinless chicken breasts
2 tomatoes (chopped)
1 -2 jalapeno (seeded & chopped)
1/2 white onion (chopped or diced)
2 garlic cloves (chopped)
2 teaspoons olive oil
2 teaspoons chili powder
2 teaspoons fresh cilantro (finely chopped)
salt & pepper, to taste

Preparation

Heat the olive oil in a medium size skillet, add the garlic and saute for a moment. Season the chicken with salt & pepper and brown in the skillet along with the garlic.
When the chicken is evenly browned on both sides (approximately 8 minutes), add the rest of the ingredients and let it simmer for about 15 minutes.
When all the flavors are combined, serve with Spanish rice & warm tortillas.