Grilled Brie Sandwiches With Greens And Garlic - cooking recipe

Ingredients

2 garlic cloves, minced
1 tablespoon olive oil or 1 tablespoon cooking oil
8 ounces fresh spinach, rinsed and stemmed (6 cups)
8 ounces cold brie cheese, cut into 1/8 inch slices
8 slices firm-textured whole wheat bread
margarine or butter

Preparation

In a large skillet cook garlic in hot oil for 30 seconds.
Add spinach.
Cook over medium heat, tossing till spinach begins to wilt; remove from heat and set aside.
Divide the cheese among 4 slices of the bread.
Top with spinach-garlic mixture.
Cover with remaining bread slices.
Lightly butter the outside of each sandwich.
In a large skillet cook half of the sandwiches over medium-low heat for 5 to 7 minutes or till golden brown.
Turn sandwich and cook for 2 minutes more or till golden brown and cheese melts.
Transfer to a warm oven.
Repeat with remaining sandwiches.