Wild Onion Clam Chowder - cooking recipe

Ingredients

1 cup scallion, chopped
1 cup onion, chopped
4 tablespoons butter
4 tablespoons flour
1 quart milk
2 (8 ounce) cans minced clams (and juice)
1 potato, diced
1 teaspoon salt
1/8 teaspoon pepper
1 dash celery salt

Preparation

In a large pot, saute' scallions and onions in butter; about 5 minutes.
Add diced potato, then the flour; blend well.
Add milk.
Heat to almost boiling; stirring constantly.
Add clams with juice, salt, pepper, and celery salt.
Continue to cook another 10 minutes.