Stir Fried Kai Lan Or Broccoli - cooking recipe

Ingredients

350 g baby kai lan or 350 g broccoli, washed and drained
1 tablespoon peanut oil
2 garlic cloves, peeled and finely chopped
1/4 - 1/2 teaspoon salt
oyster sauce, to drizzle

Preparation

Heat oil in a wok.
Add garlic, salt and stir fry, until it is just beginning to turn light brown.
Add vegetables, stir, cover and cook for 3-4 minutes, stirring a few times.
Take out in a serving dish and dot a few drops of Oyster sauce on top.
Serve hot, with other main meal dishes and rice.