Baked Italian Frittata - cooking recipe

Ingredients

5 medium red potatoes, peeled and sliced
1/4 cup olive oil
1 cup chopped onion
1/4 cup chopped green pepper
3 garlic cloves, minced
4 cups frozen chopped broccoli
12 large eggs, beaten
3/4 cup grated parmesan cheese
1/2 cup water
1 teaspoon dried basil (fresh basil would also be nice)
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups shredded monterey jack cheese

Preparation

Saute potato in oil in large skillet for 10 minutes.
Add onion, green pepper and garlic, saute until tender.
Add broccoli; cook and cover 5 minutes.
Arrange mixture in an 11x7x1-inch baking dish.
Combine eggs and next five ingredients; beat until blended.
Pour over potato mixture.
Sprinkle with Monterey Jack cheese.
Bake uncovered 25 to 30 minutes or until set.