Honey Mustard Chicken Casserole - cooking recipe

Ingredients

1 lb boneless chicken breast
1 tablespoon vegetable oil
2 cloves garlic, minced
1 jar chicken tonight light cooking sauce for chicken honey mustard
1 lb red potatoes, boiled and thinly sliced
10 ounces frozen broccoli stems, cooked and drained
1/2 cup shredded low-fat cheddar cheese

Preparation

Preheat oven to 350 degrees F.
In a large skillet, lightly brown chicken in oil on both sides.
Add garlic and saute lightly.
Add sauce; simmer, covered, 20 minutes over low heat.
Place cooked potato slices evenly in an 11 x 7-inch baking dish.
Spoon chicken and sauce over potatoes.
Evenly layer broccoli over chicken.
Top with Cheddar cheese.
Bake, covered, 30 minutes or until bubbly.