Tex-Mex Breakfast Scramble - cooking recipe

Ingredients

2 tablespoons canola oil
1/4 cup onion, chopped
1/4 cup green bell pepper, chopped
1 cup Baby Spinach
1/4 chorizo sausage, chopped
4 eggs
1/8 cup 1% low-fat milk
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon paprika

Preparation

Serves 2.
Ingredients.
2 tablespoons Canola Oil, divided.
1/4 cup onion, chopped.
1/4 green bell pepper, chopped.
1 cup baby spinach.
1/4 cup chorizo, cubed.
4 eggs.
1/8 cup 1% milk.
1/4 teaspoon garlic powder.
1/4 teaspoon paprika.
black pepper.
Heat 1 tablespoon of oil in a large pan.
Add onion. Saute until translucent.
Add green pepper. Saute for 2 minutes.
Add chorizo and baby spinach. Saute for 2 minutes.
Whisk together eggs and milk in a bowl.
Add last tablespoon of oil to hot pan. Allow to heat. Pour in egg mixture.
Add spices.
Cook until eggs are desired firmness.