Easy Chicken Cacciatore - cooking recipe

Ingredients

1 (8 ounce) can tomato sauce
1 teaspoon italian seasoning
1 teaspoon garlic powder
2 eggs, well beaten
1/2 cup corn flake crumbs
1/3 cup grated parmesan cheese
1 teaspoon dried parsley
4 tablespoons butter
6 boneless skinless chicken breast halves
1 cup shredded mozzarella cheese

Preparation

Mix sauce, italian seasoning and garlic powder in small bowl; set aside.
Place eggs in a shallow bowl.
Combine crumbs, parmesan cheese and parsley in a shallow bowl.
Heat butter in large skillet.
Dip chicken in eggs, then crumbs.
Brown on both sides in butter; cook 5 minutes.
Add tomato sauce, simmer for 10 minutes.
Sprinkle with mozzarella, cover and cook until cheese is melted.