Asian Baked Chicken In Vinegar Sauce - cooking recipe

Ingredients

6 boneless chicken breasts
6 -8 minced garlic
3/4 cup rice vinegar (I used less)
1/4 cup soy sauce (used low sodium)
3 tablespoons hoisin sauce
3 tablespoons honey
1 tablespoon sesame oil

Preparation

Place chicken breasts in grease 9x13 dish
Mix all remaining ingredients& pour over chicken.
Cover tightly with foil; use toothpick to poke 6 holes in foil.
Bake at 350F 35-45 minutes.