Broccoli Casserole - cooking recipe

Ingredients

1 large onion, chopped
1/3 - 1/2 cup butter
2 (10 ounce) pkges. frozen chopped broccoli
1 (8 ounce) pkge. cream cheese
1 (10 ounce) can cream of mushroom soup
35 -36 Ritz crackers (1 sleeve)
salt and pepper

Preparation

Saute onion in 1 stick of butter.
Cook frozen broccoli. Drain and place in large mixing bowl.
Add cream cheese, stirring untill all lumps have dissolved.
Add the cream of mushroom soup.
Drain onions from the butter, but reserve the excess butter.
Put onions in broccoli mixture. Add salt and pepper to taste.
Crush sleeve of Ritz crackers and add reserved butter to moisten.
Put broccoli in a 1 1/2 quart casserole and cover with crackers.
Bake at 350 degrees for 30 minutes.