Scd Gluten Free Italian Broccoli Quiche - cooking recipe

Ingredients

2 broccoli, chopped into small pieces
1 onion, chopped
1 tablespoon olive oil
1 cup yogurt
1/2 teaspoon salt
1/4 teaspoon parsley
8 eggs
1/2 cup parmesan cheese, grated
4 slices bacon, cooked and crumbled

Preparation

Cook onion in oil, add salt, and parsley.
Cook broccoli.
Stir 1/4 of yogurt into beaten eggs; then add balance of yogurt, stirring continuously. Add parmesan cheese.
Add vegetables and then egg mix to quiche dish, sprinkle with bacon.
Bake at 180 C (350 F) for about 30 minutes.