Grilled Pears - cooking recipe

Ingredients

2 large pears
1/2 cup white wine, use your favorite
1 tablespoon sugar
1 cinnamon stick (about 2 inches)
1/2 teaspoon nutmeg
Garnish
honey (optional)
ice cream (optional)
toasted nuts (optional)
whipped cream (optional)
mint (optional)

Preparation

Spray a grill safe baking dish with cooking spray.
Cut pears in half from the top and remove seed.
Place face down in baking dish and cover with remaining ingredients.
Cover and place on preheated grill for about 15 minutes.