Stuffed Mushrooms - cooking recipe

Ingredients

2 tablespoons olive oil, divided
6 large mushrooms, stems removed and finely chopped
1/4 onion, finely chopped
1 clove garlic, crushed
2 slices bacon, finely diced
1 small tomatoes, finely diced
1/2 teaspoon dried herbs
4 tablespoons parmesan cheese

Preparation

Pre-heat your oven to 190c.
Heat 1 tablespoon of olive oil and gently fry the mushroom stems, onion, garlic and bacon until the onion is softened-about 5 minutes.
Remove from the heat and add the diced tomato and mixed herbs; mix well.
Sprinkle the remaining tablespoon of oil over the mushroom gills, then pile equal amounts of filling into the caps.
Sprinkle with parmesan cheese and bake in a moderate oven for about 20 minutes.