Hawaiian Chicken - cooking recipe

Ingredients

8 boneless skinless chicken breasts
1/2 cup white wine or 1/2 cup sherry wine
1/4 cup wine vinegar
1 teaspoon garlic powder
1/2 cup soy sauce
2 1/2 cups pineapple juice
1/3 cup sugar
1 (16 ounce) can pineapple rings, drained

Preparation

Mix sherry or wine, vinegar, garlic powder, soy sauce, pineapple juice, and sugar in a large bowl.
Put the chicken breasts into the mixture, refrigerate, and marinate for 24 hours.
Grill or broil chicken until cooked through. During the last 2 minutes of grilling, place pineapple rings on top of chicken.