Chinese Barbecue Marinade - cooking recipe

Ingredients

3 tablespoons dark soy sauce
2 tablespoons hoisin sauce
2 tablespoons sweet chili sauce
2 tablespoons rice wine vinegar
1 tablespoon tomato paste
1 tablespoon sunflower oil
2 garlic cloves, peeled and finely chopped

Preparation

Mix the ingredients well together and marinate your chosen ingredient for a minimum of 30 minutes, but overnight in a fridge would be ideal. Shake off any excess marinade before grilling.