Low-Fat Yogurt Chicken Fingers - cooking recipe

Ingredients

1 large boneless skinless chicken breast
1 cup breadcrumbs
1 cup plain yogurt

Preparation

Preheat the oven to 400 F and spray a baking pan with non-stick spray.
Cut the chicken breast into strips.
Coat each strip in the yogurt, then coat with breadcrumbs.
Cook for about seven minutes, then flip and cook seven more.
Serve with your favourite dipping sauce (Marinara, Ranch dressing, ketchup, mustard, honey -- etc!).