Koenigsberger Klops (Meatballs) - cooking recipe

Ingredients

3/4 lb ground beef
3/4 lb ground veal
2 slices white bread
1/2 cup milk
1 1/2 tablespoons dried onion
salt and pepper
Brine
2 quarts water
4 peppercorns
4 sprigs celery leaves
2 beef bouillon cubes
2 tablespoons butter
2 tablespoons flour
1 lemon, juice of

Preparation

Mix beef, veal, bread, and seasonings. Form into balls. Bring brine to boil (water, peppercorns, celery, bouillon). Add meatballs and simmer 10-15 minutes. Remove with slotted spoon. To 2 1/2 cups sieved brine, add paste of butter and flour. Cook. Add lemon juice. Pour over meatballs. Serve with buttered noodles.