Castle Street Blueberry Cream Pie - cooking recipe

Ingredients

1 (8 ounce) sour cream
2 tablespoons self-rising flour
3/4 cup sugar (or use 1/3 cup Splenda)
1 teaspoon vanilla flavoring
1 egg, beaten
2 cups fresh blueberries (or frozen)
1 (9 inch) deep dish pie shells
3 tablespoons self-rising flour
3 tablespoons butter, melted
3 tablespoons pecans, chopped

Preparation

Mix sour cream, flour, sugar, vanilla and beaten egg.
Fold in blueberries and pour into pie shell.
Bake at 400 degrees for 25 minutes.
Mix flour, butter and pecans. Sprinkle over pie and bake an additional 10 minutes. Chill and enjoy!