Cabbage With Liquid Smoke - cooking recipe

Ingredients

6 large mushrooms, sliced
2 large onions, chopped roughly
1 teaspoon liquid smoke
salt
1 tablespoon Worcestershire sauce
1/2 teaspoon cayenne pepper
1 teaspoon chopped garlic
1 cup chopped bell pepper
1 cup dry white wine
1 medium cabbage (cubed or shredded)

Preparation

Put everything except cabbagein a large pot. Cover well with water. Bring to a rolling boil, add cabbage, and bring back to a boil. Lower heat to a bubbly boil and cook until the vegetables are very tender, about 1 hour.