Parsley Vinaigrette - cooking recipe

Ingredients

1/2 cup of chopped fresh parsley leaves
1/2 onion (big)
3 garlic cloves, more if they are small
1 cup olive oil
1 teaspoon sugar
1 teaspoon salt
1/2 cup vinegar

Preparation

Blend all the ingredients in a blender of food processor. Work until its homogeneous.