Green Eggs And Ham Scramble - cooking recipe

Ingredients

2 eggs, lightly beaten
2 slices maple leaf natural selections shaved smoked black forest ham, finely chopped
2 tablespoons shredded cheese
2 tablespoons spinach, finely chopped
salt and pepper, to taste

Preparation

Grease a medium-sized, microwave-safe bowl or deep dish with olive oil or butter.
In a separate bowl, add all ingredients and beat until well blended. Pour into the microwave-safe bowl.
Cook by microwaving in 30 second bursts, gently and carefully folding the eggs with a small spatula between each burst.
Cook until eggs are almost set; about 2 to 3 minutes (microwaves may vary).
Add scramble to a thermos, top with more shredded cheese (if desired) and tighten the lid.
Enjoy within 5 to 6 hours.