Mouthwatering Maple Malt - cooking recipe

Ingredients

10 scoops vanilla ice cream
1 cup milk
3 tablespoons maple syrup (pure is best)
1/2 teaspoon vanilla extract

Preparation

Place all ingredients in a blender.
Blend or puree until your ice cream is chopped and blended into a thick but not chunky consistency. (About 2-3 minutes).
Pour into glasses. Serve and enjoy!
For a lighter version, use fat free ice cream or frozen yogurt, and skim milk.