Jalapeno Crab Dip - cooking recipe
Ingredients
-
1 lb crabmeat, picked over
1 1/2 teaspoons minced garlic
1/2 cup pickled jalapeno pepper
1/4 lb grated monterey jack cheese
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce (of your choice)
1/2 teaspoon salt
1/2 cup mayonnaise
parmesan cheese
Preparation
-
Preheat oven to 350F degrees.
Mix together all ingredients except parmesan cheese.
Place in an oven proof dish and top with Parmesan cheese to cover.
Bake for 25 minutes and let stand for 5 minutes.
Leave a comment