South Seas Salad - cooking recipe

Ingredients

1 lime zest
1/4 cup lime juice
2 tablespoons fish sauce or 2 tablespoons vegetarian fish sauce
1 tablespoon sugar
1 teaspoon cumin
1/2 teaspoon hot red pepper flakes
1/2 teaspoon salt
6 cups cooked rice
1 large mango, chopped
1 small red onion, chopped
1 cup coriander, chopped
1/2 cup roasted salted cashews

Preparation

Combine first 7 ingredients.
Stir in the rice, mango and onion.
Just before serving stir in the coriander and cashews.