Mango Chicken - cooking recipe

Ingredients

1 small onion, chopped
2 chicken breasts, cubed
1 small pot creme fraiche
2 tablespoons mango chutney
handful of chopped mushroom

Preparation

Melt a small amount of butter/oil in a frying pan over a gentle heat. Add the onions and cook for 2 minutes.
Add the chicken and fry until cooked through. If using mushrooms, add them just before the chicken is cooked.
add as much creme fraiche as you want sauce and the mango chutney. Stir to combine thoroughly and warm through.
Taste and add more mango chutney if necessary.
Serve with rice or mashed potatoes and a green vegetable.